As author of The Virginia House-Wife (1824), the first American regional cookbook, Mary Randolph transformed cooking and household management in ways that continue to influence chefs and domestic supervisors.
For seventy-five years Mary Virginia Hawes Terhune's pen name, Marion Harland, was nationally known to readers of her novels, short stories, and domestic advice.
Social reformer and activist Mary-Cooke Branch Munford advocated public school reforms, women's rights, and interracial cooperation throughout her life.